Tasting Notes
This medium to full-bodied wine, which was aged in small oak barrels for 70 months, displays a rich ruby colour and beautiful aromas and flavours of dried cherries, raspberries, roses, tar and spice.
Wine Pairing
Enjoy this wine with venison, duck, grilled steak, prosciutto and hard and salty cheeses, like Parmigiano Reggiano.
